+34 946 51 01 78
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Reserve
946 51 01 78
Reserve

RESERVA EN NUESTRA WEB Y DISFRUTA DE LA MEJOR TARIFA GARANTIZADA

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From Pil-Pil to Teriyaki

If you like to be in all the sauces, our restaurant might just become your favourite spot.

From pintxos happy hour and brunch to à la carte dining, our cuisine blends tradition and innovation into one delicious offering.

À LA CARTE BRUNCH

Start your day with our brunch: fruit, toast, pastries, an egg menu, coffee…

If Bilbao’s food scene weren’t so tempting, you might not need anything else all day.

À LA CARTE BRUNCH

OUR NON-STOP KITCHEN: THE PINTXOS BAR

At any time of day, our bar is the ideal place to try one of the icons of Basque cuisine: pintxos.

Pair yours with a glass of wine, and before you know it, you’ll be pintxo hopping through the Old Quarter!

LUNCHES AND DINNERS TO SAVOR EVERY BITE

At lunch or dinner, lose yourself in the warm atmosphere of our dining room.

Cod in pil-pil sauce, ribeye steak or tuna tartare – our menu changes with the seasons to offer you the very best produce.

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ROOM SERVICE, AT YOUR OWN PACE

If you prefer stay in and unwind, our snack menu is available from 7 p.m. to 10 p.m.

Simply place your order at reception and we’ll bring it to your room.

Menu

A Tribute to Local History

Our restaurant, La Palma, takes its name from the traditional shoemaker’s shop that occupied this space for nearly a century.

But before that, the premises also carried the aroma of good coffee and butter buns. What began as a bakery in 1830 eventually became one of Bilbao’s most iconic cafés: Café Suizo.

We aim to uphold this tradition and pay homage to the history of local trade.

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